MAKE A RESERVATION

reserve a table

The new nikkei spot
for your
palate

BALAGAN means chaos, and only through it we found the opportunity to bring this new Peruvian-Japanese fusion to Miami. Come enjoy a unique culinary experience, the BALAGAN EXPERIENCE

DINNER MENU

Salads, rolls, ceviches, nigiris and more

THE BALAGAN EXPERIENCE

by Chef Juan Manuel Alva

BEVERAGES MENU

Cocktails, beers, wines, sake and more

MEET OUR TEAM

Henry Hané

Miami chef Henry Hané, was born in Lima, Peru and was brought up in a family where good food came first. He is the force behind B Bistro + Bakery in Brickell and Jattö in Wynwood, bringing his extensive experience from some of the world’s most decorated kitchens to display at BALAGAN in Wynwood.

Juan Manuel Alva

Executive Chef Juan Manuel Alva, the force behind some of Miami top sushi restaurants, have created culinary magic with an inventive menu and high-end bar program.

tradition meets innovation

Born at the heart of Wynwood; the flavors of Nikkei Sushi are combined with a warm, modern and appropriate enviroment.

Options for everyone

Find in our dinner and beverages menues Veggie options, Lunch and Chef’s Specials. Desserts, Wines, Sake, Cocktails and more.

Balagan
happy-hour

Enjoy a variety of options from classic Nigiris, Handrolls and classic rolls to cocktails. From 5PM to 7.30PM.

LOCATION
& HOURS

WE ARE OPEN
TUESDAY TO SUNDAY
FROM 5 PM

LOCATIONS & HOURS

OPEN
TUESDAY TO SUNDAY

FROM 5 PM